Events
Canape Menu
CARGO 88 SALAD (ONE “BOAT” SERVING)
Cos lettuce, buttermilk dressing, tomato, bacon, avo and Gorgonzola
K25
TRADITIONAL GREEK SALAD (ONE “BOAT” SERVING)
Soft feta, olives, red onion, tomato, cucumber and bell pepper, served with a vinaigrette
K20
BILTONG AND BEETROOT SALAD (ONE “BOAT” SERVING)
Soft feta, butternut, balsamic reduction, cos lettuce and garlic croûtons
K20
BLACKENED BEEF FILLET (1 PIECE)
Served with an oven-roasted garlic ranch dip
K40
BEEF KOFTA MEATBALLS (1 PIECE)
Served on a Tzatziki dipping sauce
K30
BEEF SHORT RIBS (1 PIECE)
Slightly spicy barbeque sauce
K80
BOEREWORS (1 SMALL BOWL)
Spiced beef sausage, served with a fruit chutney dipping sauce
K40
SOUTHERN FRIED CHICKEN (1 PIECE)
Served with an oven-roasted garlic dipping sauce
K15
CAJUN CHICKEN (1 PIECE)
Served with and garlic ranch dipping sauce
K25
CHICKEN WING (1 PIECE)
With a sweet chilli glaze
K55
CHICKEN SATAY (1 PIECE)
Served with a lightly spicy ground nut sauce
K35
CHICKEN MAYO WRAP (1 PIECE)
Gherkin, red onion, avo, soft feta and tomato
K90
SLOW-ROASTED BEEF WRAP (1 PIECE)
Dijon mustard mayo, red onion, gherkin and cheddar cheese
K50
FALAFEL WRAP (1 PIECE)
Red onion, red bell pepper, avo, tomato and tzatziki
K75
FALAFEL MEDALLION (1 PIECE)
Served with a Tzatziki dipping sauce
K20
SMASHED AVO BRUSCHETTA (1 PIECE)
Garnished with chopped biltong
K40
OLIVE TAPENADE BRUSCHETTA (1 PIECE)
Prepared with fresh lemon zest and basil
K40
CAKE
Ask your coordinator for available flavors
K145
ICE CREAM (PER CONE)
Chocolate, Strawberry or Vanilla
K30
Sample Platters
PLATTER 1
Serves 4 Guests
Beef Kofta Meatballs, Chicken Wings, Falafel, and Short Ribs
K540
PLATTER 2
Served 4 Guests
Beef Fillet, Cajun Chicken, Boerewors, and Chicken Wings
K780
PLATTER 3
Served 4 Guests
Beef Dutch Meatballs, Southern Fried Chicken, Chicken Wings, and Blackened Beef
K900
All platters are served with two sides which include, chips, mashed potato, salad & roasted vegetables.
Includes: VAT and 10% Service Fee
Buffet Menu
SOUP OF THE DAY
Selection of bread
CAESAR SALAD
Served with bacon, chicken, anchovy dressing, cos lettuce, garnished with oven-roasted garlic croûtons and Parmesan
GREEK SALAD
Soft feta, olives, red onion, lettuce, tomato, cucumber and bell pepper, served with a vinaigrette
BEEF SHORT RIBS
Slow-roasted beef short ribs, slightly spicy barbecue sauce
PENNE PESTO
Garlic, nuts & basil sauce, with Parmesan
BEEF STEW
Slow roasted in a tomato sauce
CHICKEN STEW
Slow roasted in a tomato sauce
NSHIMA
Traditional maize based side
MASHED POTATO
Roasted potato mashed with butter and cream
OVEN-ROASTED VEGETABLES
A selection of vegetables roasted al dente
BAR ONE CAKE
A rich moist chocolate cake
K700 per guest for food
Plus drinks deposit of K300 per guest (this can be increased on the day as per website options, and the balance to be settled on the day)
Includes VAT and 10% Service Fee.
Pre- set Menu
MENU 1
STARTER
FALAFEL MEDALLIONS
Served with a Tzatziki dipping sauce
MAIN
CHICKEN STEW NSHIMA
Deboned chicken thigh, tomato, served with buttered spinach
OR
BLACKENED BEEF FILLET
200g, served with chips and an oven-roasted garlic ranch dip
DESSERT
ICE CREAM
Scoop
K365 per guest for food
Plus drinks deposit of K300 per guest (this can be increased on the day as per website options, and the balance to be settled on the day)
Includes VAT and 10% Service Fee
MENU 2
STARTER
BILTONG AND BEETROOT SALAD
Soft feta, butternut, balsamic reduction, cos lettuce and garlic croûtons
MAIN
BEEF STEW NSHIMA
Tomato, served with buttered spinach
OR
CAJUN CHICKEN
300g, served with a chips and a garlic ranch dipping sauce
DESSERT
CARGO88 PUDDING
A pastry and custard baked pudding, served with premium vanilla ice cream
K520 per guest for food
Plus drinks deposit of K300 per guest (this can be increased on the day as per website options, and the balance to be settled on the day)
Includes VAT and 10% Service Fee
MENU 3
STARTER
PENNE PESTO
Garlic, nuts & basil sauce, with Parmesan
MAIN
SOUTHERN-FRIED CHICKEN
300g, served with chips and an oven-roasted garlic dipping sauce
OR
PEPPER BEEF FILLET
200g, studded with crushed black pepper, served with chips
DESSERT
CAKE OF THE DAY
K630 per guest for food
Plus drinks deposit of K300 per guest (this can be increased on the day as per website options, and the balance to be settled on the day)
Includes VAT and 10% Service Fee
Drinks Menu
Whiskey Per Tot Per Bottle
Aberlour 10 years 170 4300
Glenfiddich 12 years 100 2500
Glenfiddich 15 years 140 3500
Glenfiddich 18 years 210 5250
Glenlivet 12 years 120 3000
Glenlivet 15 years 150 3800
Glenlivet 18 years 175 4400
Jameson Irish Whiskey Original 50 1300
Jameson Black Barrel 75 1900
Jack Daniels 100 2500
Chivas Regal XV 110 2800
Chivas Regal 12 years 70 1800
Chivas Regal 18 years 200 5000
Brandy & Cognac
Klipdrift Export 50 1300
Klipdrift Premium 75 1900
KWV 10 years 50 1300
Hennessy VS 120 3000
Hennessey VSOP 200 5000
Gin
Gordons London Dry Gin 50 1300
Beefeater Original 50 1300
Beefeater Pink 55 1400
Beefeater 24 55 1400
Beefeater Blood Orange 50 1300
Bombay Gin 60 1500
Vodka
Red Square Russian Vodka 40 1000
Absolut Vodka 50 1300
Cîroc Vodka 100 2500
Rum
Bacardi Light Rum 40 1000
Captain Morgan Spiced Gold 40 1000
Captain Morgan Dark Rum 40 1000
Other Spirts and Liquors
Amarula - 40
Strawberry Lips - 40
Jägermeister - 60
Jose Cuervo Gold - 50
Jose Cuervo Silver - 50
Cocktails
Strawberry Daiquiri - 165
Mojito - 65
Bloody Mary - 165
Whiskey Sour - 165
Long Island - 175
Margarita - 150
Aperol Spritz - 175
Cosmopolitan - 150
Mocktails
Malawi Shandy - 80
Rock Shandy - 80
Strawberry Daiquiri Mocktail - 115
Mojito Mocktail - 115
Beer & Cider Per bottle Per Bucket (6)
Mosi Lager 50 250
Castle Lite 55 300
Heineken Lager 65 350
Stella Artois 65 350
Corona 75 400
Savanna Dry 65 350
Milkshakes
Vanilla Milkshake - 55
Chocolate Milkshake - 55
Strawberry Milkshake - 55
Mixers
Lemonade - 35
Tonic Water - 35
Ginger Ale - 35
Soda Water - 35
Juice
Orange Juice (350ml) - 35
Apple Juice (350ml) - 35
Cranberry Juice (350ml) - 35
Soft drinks
Appletizer (330ml) - 55
Red Grapetizer (330ml) - 55
Red Bull (200ml) - 60
Coke (330ml) - 25
Coke Zero (330ml) - 25
Sprite (330ml) - 25
Fanta Orange (330ml) - 25
Hot Drinks
Cappuccino - 55
Caffè Latte - 60
Espresso - 40
Americano - 40
Hot Chocolate - 60
Tea (English Breakfast, Rooibos tea, Earl Grey, selection of herbal teas) - 50
Irish Coffee - 60
All prices listed are in Kwacha
Wine Menu
Red Wine Glass Bottle
Cederburg Cape Atlanti 650
Merlot
Spier Signature 170 450
Shiraz
Spier Signature 150 400
Cabernet Sauvignon
Glenelly The Glass Collection 700
Cabernet Sauvignon
Glenelly The Glass Collection 700
Merlot
Anthonij Rubert Optima Blend 1200
Merlot & Cabernet
The Chocolate Block Blen 1100
Syrah, Cabernet, Viognier
White Wine
Ken Forrester Petit 170 400
Sauvignon Blanc
Ken Forrester Petit 170 400
Chenin Blanc
Essay 450
White Blend
Glenelly The Glass Collection 750
Unoaked, Chardonnay
Spier Signature 450
Sauvignon Blanc
Paul Cluver 800
Pinot Noir
Cederberg Ghost Corner 800
Sauvignon Blanc
Rose
Kenin Forrester Petit 170 400
Babylonstoren Mourvedre 850
Champagne
L’Omarins Brut 900
MCC Sparkling
L’Omarins Rose 900
MCC Sparkling
Prosecco Spumante 950
Extra Dry
Moët & Chandon Rose 3500
Champagne
Moët & Chandon Brut 3500
Champagne
Rooftop Venue Hire; a fee of ZMK10,000, ensures exclusivity of the whole rooftop space. Seating arrangement cocktail party style, with a mixture of seating and standing. For our beverages, we require a minimum spend of ZMK300 per person. If during the event your initial deposit for beverages has depleted, please tick the appropriate box of how you would like us to manage your gathering drinks bill:
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